Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roast Chicken and Artichokes with Cilantro-Caper Sauce
INGRIDSTEVENS9Ingredients
65Minutes
550Calories
Add to Meal Planner
Add to Meal Planner
Description
Real Simple
Ingredients
US|METRIC
4 SERVINGS
- 8 chicken pieces (bone-in, skin-on, such as thighs, breasts, and drumsticks; about 3 pounds total)
- 2 cups marinated artichoke hearts (drained, about 12 ounces)
- 5 Tbsp. olive oil
- black pepper
- 1 shallot (small, chopped)
- 1 cup cilantro leaves (chopped fresh)
- 2 Tbsp. capers (drained)
- 2 Tbsp. red wine vinegar
- crusty bread
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 450° F. Toss the chicken, artichoke hearts, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper on a large rimmed baking sheet. Roast, skin-side up, on the top rack until an instant-read thermometer inserted into the thickest part (avoiding the bone) registers 165° F, 30 to 35 minutes.
- Meanwhile, combine the shallot, cilantro, capers, vinegar, the remaining 4 tablespoons of oil, and ¼ teaspoon each salt and pepper in a small bowl.
- Serve the chicken with the watercress and bread, topped with the dressing.
NutritionView More
Unlock full nutritional details with subscription
550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium500mg21% |
| Potassium760mg22% |
| Protein33g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes