Roast Chicken & Vegetables Recipe | Yummly
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Roast Chicken & Vegetables

SPEND WITH PENNIES(3)
Meredith K.: "Amazing, my whole family loved it! This is going…" Read More
12Ingredients
85Minutes
330Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 chicken (3-4lbs)
  • 4 cups vegetables (chopped, *see note, carrots, potatoes, onions, parsnips)
  • 4 tablespoons olive oil
  • 1/2 teaspoon Italian seasoning (or 1 tablespoon fresh chopped herbs)
  • seasoning (chicken, or chicken rub below)
  • 1 teaspoon paprika
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon parsley
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium170mg7%
    Potassium620mg18%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A120%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Meredith K. 9 months ago
    Amazing, my whole family loved it! This is going on the regular rotation.
    casey 2 years ago
    Great recipe and cooking method! Works every time, have done with and without veggies.
    Alanna Sedstrem 3 years ago
    only did the chicken part i used homemade seasoning salt and butter instead. the cooking directions were perfect!

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