Roast Chicken + Bread Salad, Zuni Cafe Style

ALEXANDRA'S KITCHEN
14Ingredients
100Minutes
860Calories

Ingredients

US|METRIC
  • 1 chicken (small, 2 3/4 to 3 1/2-pounds)
  • 4 fresh thyme (tender sprigs, marjoram, rosemary or sage, about 1/2 inch long)
  • kosher salt
  • cracked black pepper
  • 8 ounces bread (slightly stale open-crumbed, chewy, peasant-style, not sourdough)
  • 8 tablespoons olive oil (mild-tasting)
  • 2 1/2 tablespoons balsamic vinegar (white, divided)
  • 1 tablespoon dried currants
  • 1 tablespoon warm water
  • 2 tablespoons pinenuts (or more)
  • 3 garlic cloves (slivered)
  • 1/4 cup scallions (slivered, about 4 scallions, including a little of the green part)
  • 2 tablespoons chicken stock (lightly salted, or lightly salted water)
  • 3 handfuls arugula (frisée, or red mustard greens, carefully washed and dried)
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    NutritionView More

    860Calories
    Sodium37% DV880mg
    Fat66% DV43g
    Protein161% DV82g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories860Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol245mg82%
    Sodium880mg37%
    Potassium1070mg31%
    Protein82g161%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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