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Roast Chicken + Bread Salad, Zuni Cafe Style
ALEXANDRA'S KITCHEN14Ingredients
100Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (small, 2 3/4 to 3 1/2-pounds)
- 4 fresh thyme (tender sprigs, marjoram, rosemary or sage, about 1/2 inch long)
- kosher salt
- cracked black pepper
- 8 oz. bread (slightly stale open-crumbed, chewy, peasant-style, not sourdough)
- 8 Tbsp. olive oil (mild-tasting)
- 2 1/2 Tbsp. balsamic vinegar (white, divided)
- 1 Tbsp. dried currants
- 1 Tbsp. warm water
- 2 Tbsp. pinenuts (or more)
- 3 garlic cloves (slivered)
- 1/4 cup scallions (slivered, about 4 scallions, including a little of the green part)
- 2 Tbsp. chicken stock (lightly salted, or lightly salted water)
- 3 handfuls arugula (frisée, or red mustard greens, carefully washed and dried)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium880mg37% |
| Potassium1070mg31% |
| Protein82g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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