Roast Chicken with Vegetables Recipe | Yummly

Roast Chicken with Vegetables

MYRECIPES
8Ingredients
30Minutes
930Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 chicken thighs (with bones and skin, about 6 oz. each)
  • 1/2 teaspoon kosher salt (divided)
  • 1/2 teaspoon ground black pepper (freshly, divided)
  • 4 potatoes (small red thin-skinned, cut into 3/4-in. wedges)
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon lemon zest (finely shredded)
  • 6 ounces broccoli (crowns, cut into florets with stems)
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    NutritionView More

    930Calories
    Sodium35% DV830mg
    Fat74% DV48g
    Protein100% DV51g
    Carbs25% DV75g
    Fiber48% DV12g
    Calories930Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol195mg65%
    Sodium830mg35%
    Potassium2460mg70%
    Protein51g100%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A20%
    Vitamin C290%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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