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Ingredients
US|METRIC
10 SERVINGS
- 2 lemon
- 5 lb. chicken
- 2 onions (large, peeled and quartered)
- 6 shallots (coarsely chopped)
- 8 cloves garlic (unpeeled)
- 3 Tbsp. olive oil
- salt
- pepper
- 1/2 cup butter (softened)
- 8 sprigs fresh thyme
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium320mg13% |
| Potassium850mg24% |
| Protein48g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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