Roast Chicken with Fregola, Squash and Sage Recipe | Yummly
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Roast Chicken With Fregola, Squash and Sage

LULU'S NOTES
10Ingredients
90Minutes
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Roast Chicken With Fregola, Squash and Sage
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Ingredients

US|METRIC
4 SERVINGS
  • 1.5 kilograms whole chicken
  • 2 Tbsp. olive oil
  • 2 tsp. sea salt
  • 150 mL chicken stock
  • 1/2 lemon
  • 1 kg butternut squash (peeled and cut into 2cm cubes)
  • 4 garlic cloves (skin on)
  • 200 grams fregola
  • sage (a small bunch, leaves picked)
  • butter (for frying)
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