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Claire Chouinard: "Substituted sweet onions instead of red. Added s…" Read More
12Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. whole chicken (giblets removed)
- 1 Tbsp. softened butter (divided)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 tsp. fresh oregano (minced, or 1/4 tsp. dried)
- 1 cup pitted cherries (tart, frozen is OK)
- 1/4 cup diced red onion
- 1/2 cup juice concentrate (cherry)
- 3 Tbsp. balsamic vinegar
- 2 tsp. honey
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1200mg50% |
| Potassium1700mg49% |
| Protein115g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Claire Chouinard 3 years ago
Substituted sweet onions instead of red. Added sour cherry fruit spread as well. About three tablespoons. A very large cherry taste. Not too sweet. Also used this sauce on quail.