Roast Chicken Thighs with Fennel served with Roasted Lemon Potatoes

BELLEAU KITCHEN
10Ingredients
105Minutes

Ingredients

US|METRIC
  • 8 chicken thighs
  • 1 carrot (chopped)
  • 10 cloves garlic (skin on)
  • 1 bulb fennel (large slices)
  • 1 onion (large quarters)
  • fresh rosemary
  • thyme
  • 1 glass white wine
  • 1 bag potatoes (about 8-10 cut into wedges, skin on)
  • 5 lemons (cut into wedges)
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