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Roast Chicken Thighs With Tarragon And Garlic
GOODFOOD8Ingredients
40Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (good-sized, bone in and skin on)
- 1/2 cup tarragon leaves (french, picked from stems)
- 6 Tbsp. virgin olive oil (extra-)
- 20 large garlic cloves (peeled)
- 8 stems tarragon (french)
- salt
- pepper
- 1 cup chicken stock
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium640mg27% |
| Potassium1270mg36% |
| Protein84g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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