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Ingredients
US|METRIC
4 SERVINGS
- 1 whole roast chicken (Note 1)
- 120 grams rocket leaves (Note 2)
- 425 grams beetroot (drained, not rinsed Note 3)
- 400 grams lentils (drained and rinsed, Note4)
- 250 grams cherry tomatoes (Note 4)
- 1 cucumber (continental)
- 1 bunch shallots
- balsamic vinegar (to serve)
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