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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken leg
- 5 Tbsp. olive oil
- 1/2 tsp. curry powder
- 1 tsp. honey
- 1 1/2 cups basmati rice
- 2 shallots (diced)
- 375 cups chicken stock
- 375 cups white wine
- 1 cup cream
- 2 sprigs thyme
- 1 cup lime wedge (halved)
- thyme (to garnish, optional)
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