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Roast Chicken Leftovers Stew with Easy Peasy Dumplings
EASY PEASY FOODIE13Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams swede (rutabaga, chopped into 2cm chunks)
- 200 grams parsnips (chopped into 2cm chunks)
- 200 grams carrots (chopped into 2cm chunks)
- 100 grams mushrooms (chopped into 1cm chunks)
- 100 grams leek (chopped into 1cm chunks)
- 2 Tbsp. flour
- 750 mL chicken stock (or vegetable stock, or whatever goes best with the meat you are using)
- 500 grams cooked chicken (leftover, shredded, or whatever leftover meat you’ve got)
- 1 cooking apple (large, chopped into 16 pieces)
- 200 grams self raising flour
- 100 grams suet (meat or vegetable)
- salt
- cold water
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium630mg26% |
| Potassium1230mg35% |
| Protein48g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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