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Roast Chicken Dinner with Roasted Garlic Gravy
COOKING CHANNEL14Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. chickens (washed and dried)
- 4 Tbsp. fresh thyme leaves (chopped)
- salt
- freshly ground black pepper
- 1 stick softened butter
- 2 heads garlic
- 12 small potatoes (halved)
- 4 small onions (peeled and quartered, attached at root end)
- extra virgin olive oil (for liberal drizzling)
- 6 sprigs rosemary (leaves finely chopped)
- 1 Tbsp. fennel seeds (or fennel pollen)
- 1 lemon (halved)
- 10 oz. frozen artichoke hearts (defrosted, well drained and halved)
- 2 limes (halved)
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