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Roast Chicken Breasts with Goat Cheese and Watercress
SIPPITYSUP18Ingredients
60Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. fresh goat cheese (at room temperature)
- 0.5 oz. pecorino romano (grated, may substitute Parmesan)
- 1/2 cup panko breadcrumbs
- 2 cloves minced garlic (divided)
- 2 Tbsp. fresh flat leaf parsley (minced)
- 3 tsp. fresh thyme leaves (divided)
- 2 tsp. chives (minced)
- 2 Tbsp. lemon juice
- 2 tsp. lemon zest
- 2 anchovy fillets (optional)
- 4 chicken breasts (bone in, skin on)
- 3/4 cup olive oil (divided)
- 1 pinch kosher salt (plus more for seasoniong)
- 1 pinch cracked black pepper (freshly, plus more for seasoniong)
- 3 cups watercress (trimmed, lightly packed, you may substitute arugula)
- 1 cup spinach (lightly packed)
- 1/2 cup almonds (coarsely chopped)
- 1/2 cup heavy cream
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium520mg22% |
| Potassium1180mg34% |
| Protein64g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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