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Roast Chicken Breast with Fingerling Potatoes
COOKISTRY12Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bone-in chicken breasts
- 1 lb. fingerling potatoes
- olive oil
- paprika
- salt
- pepper
- 1 lb. brussels sprouts
- olive oil
- salt (to taste)
- 1 slice baguettes
- cheese (Thin slices of Cowgirl Creamery Mt Tam)
- scallion (Thin slices of the green part of a, for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium740mg31% |
| Potassium1560mg45% |
| Protein40g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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