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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sunflower oil
- 1 onion (chopped)
- 2 garlic cloves (crushed)
- 5 cms ginger (piece, grated)
- 2 Tbsp. garam masala
- 300 grams brown basmati rice
- 700 mL vegetable stock
- 3 curry leaves
- 250 grams cauliflower (broken into florets)
- 2 Tbsp. medium curry powder
- 1 handful coriander (chopped)
- 100 grams toasted hazelnuts (chopped)
- 150 mL natural yogurt (to serve)
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