Roast Cauliflower & Hazelnut Pilaf

BBC GOOD FOOD
13Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 tablespoons sunflower oil
  • 1 onion (chopped)
  • 2 garlic cloves (crushed)
  • 5 centimeters ginger (piece, grated)
  • 2 tablespoons garam masala
  • 300 grams brown basmati rice
  • 700 milliliters vegetable stock
  • 3 curry leaves
  • 250 grams cauliflower (broken into florets)
  • 2 tablespoons medium curry powder
  • 1 handful coriander (chopped)
  • 100 grams toasted hazelnuts (chopped)
  • 150 milliliters natural yogurt (to serve)
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