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Roast Cauliflower And Butternut Squash Salad With Bacon And Caramelised Pecans
SEARCHING FOR SPICE17Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/3 tsp. ground nutmeg
- 1 tsp. cayenne pepper
- 1 Tbsp. honey
- 1 1/2 Tbsp. soft brown sugar
- 1 tsp. spice blend
- 50 grams pecans
- 1 butternut squash (cut into wedges)
- 1 cauliflower (cut into wedges)
- 2 Tbsp. olive oil
- 2 tsp. spice blend
- 1 pinch salt
- 8 slices streaky bacon
- 2 Tbsp. honey
- 2 Tbsp. extra-virgin olive oil
- 4 Tbsp. balsamic vinegar
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium650mg27% |
| Potassium1060mg30% |
| Protein12g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A250% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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