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Ingredients
US|METRIC
4 SERVINGS
- 400 grams black turtle beans (cooked)
- 750 grams carrots (just over 1½ lbs or 6 large carrots)
- 1 clove garlic
- 1 lemon (medium)
- 1 pinch lemon rind
- 2 tsp. ground coriander
- 1 tsp. Garam Masala
- 2 tsp. sea salt
- 1 tsp. ginger (finely grated)
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