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Roast Capon with Challah Bread Stuffing
D' ARTAGNAN12Ingredients
105Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 stick unsalted butter (softened, divided use)
- 2 medium shallots (peeled and finely chopped)
- 1 clove garlic (smashed and finely chopped)
- 1/2 rib celery (finely chopped)
- 1 piece leek (white and light green part only, halved and thinly sliced)
- salt
- freshly ground black pepper
- 2 fresh sage leaves (chiffonade)
- 4 cups bread cubes (day-old challah)
- 2 cups chicken stock
- 1 egg yolk
- 1 capon (Whole, about 8 lbs, thawed in the refrigerator, giblets removed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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