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Ingredients
US|METRIC
8 SERVINGS
- 8 lb. capon (or roasting chicken)
- 6 Tbsp. unsalted butter (softened)
- 1 Tbsp. lemon zest (finely grated fresh)
- 1 tsp. chopped fresh thyme
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 whole lemons (quartered lengthwise)
- 1 cup water
- 2 tsp. red currant jelly
- thyme sprigs (optional)
- fresh flat leaf parsley (optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium650mg27% |
| Potassium1070mg31% |
| Protein87g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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