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Roast Butternut, Apple And Feta Salad With Mint And Pomegranate Dressing
FOOD AND HOME ENTERTAINING13Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams butternut (cut into small chunks)
- olive oil (for drizzling)
- salt
- freshly ground black pepper
- 1 Granny Smith apple
- lemon juice
- 30 mL pumpkin seeds (toasted)
- 1 lemon
- 60 mL pomegranate (rubies)
- 8 fresh mint leaves
- 100 grams feta
- 1 1/2 Tbsp. pomegranate molasses
- 60 mL extra virgin olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium490mg20% |
Potassium790mg23% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A280% |
Vitamin C100% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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