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Roast Butternut Squash with Feta and Harissa Creme Fraîche
ANNE'S KITCHEN9Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 butternut squash
- 1/2 garlic bulb (around 8 garlic cloves)
- 1 tsp. chili flakes
- 1/2 tsp. canela
- 200 grams feta cheese
- 3 rosemary sprigs
- olive oil
- 100 grams crème fraîche
- 2 Tbsp. harissa paste
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1540mg64% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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