Roast Butternut Squash Salad with Pomegranate and Tahini Dressing Recipe | Yummly

Roast Butternut Squash Salad With Pomegranate And Tahini Dressing

MARMADUKE SCARLET
16Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • 1 butternut squash (small, peeled, seeded and halved. Cut into slices about 5mm thick)
  • 2 tablespoons olive oil
  • 1 teaspoon aleppo pepper
  • 1 teaspoon ground cumin
  • salt
  • freshly ground black pepper
  • 1 pomegranate (reserving any juice)
  • 25 grams hazelnuts (roughly chopped)
  • cheese (labneh, or feta, crumbled)
  • fresh parsley, chopped
  • 2 tablespoons Tahini
  • water (optional)
  • 1 tablespoon olive oil
  • 1 tablespoon pomegranate molasses
  • 1/4 teaspoon ground cinnamon
  • sugar (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium11% DV260mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium760mg22%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A250%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop