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Roast Bison Tenderloin with Roasted Brussels Sprouts & Cherry Port Sauce
MARX FOODS13Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. bison tenderloin
- salt
- 1 lb. Brussels sprouts (cleaned & halved)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1 cup beef stock
- 1/4 cup ruby port
- 1/4 cup cherries (Luxardo, drained & halved)
- 1 Tbsp. syrup (from Luxardo Jar)
- 1 tsp. Dijon mustard
- 1 tsp. chopped fresh thyme
- 2 Tbsp. unsalted butter
- 1/2 tsp. red wine vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium620mg26% |
| Potassium1090mg31% |
| Protein44g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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