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Roast Beef with cream of mushroom sauce- Filipino Style
FOXY FOLKSY12Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. roast beef (chuck, or brisket, round)
- 4 Tbsp. oil
- water (for slow cooking)
- 2 Tbsp. salt
- 10 pieces peppercorn
- 1 Tbsp. butter
- 2 cloves garlic
- 5 pieces mushroom (big champignon, cut into slices, or 1 small canned champignon mushrooms)
- 10 oz. cream of mushroom soup
- 7 floz cream (all-purpose)
- 5 Tbsp. soy sauce
- 1 tsp. ground pepper (white)
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