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Ingredients
US|METRIC
4 SERVINGS
- 3 ribs (red bell peppers, and seeds removed, cut into 1-inch-wide strips)
- 2 ribs (yellow bell peppers, and seeds removed, cut into 1-inch-wide strips)
- 2 red onions (medium, halved and cut into 1-inch wedges)
- 3/4 lb. new potatoes (white, well scrubbed and cut into 1-inch chunks)
- 5 garlic cloves (peeled, 3 left whole and 2 cut into 12 slivers)
- 2 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 2 1/2 lb. beef roast (eye-of-round)
- 3/4 tsp. dried thyme
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