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Roast Beef with Treviso-Pear Salad & Horseradish Sour Cream
BLUE APRON9Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 eye round roast (Tied)
- 1 anjou pear
- 1 head treviso
- 1 bunch tarragon
- 1 shallot
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. prepared horseradish
- 1/4 cup sour cream
- 1/4 cup walnuts
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium75mg3% |
| Potassium1300mg37% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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