Roast Beef with Seared Pineapple & Side Salad Recipe | Yummly

Roast Beef with Seared Pineapple & Side Salad

SKINNY MS
13Ingredients
20Minutes
220Calories
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Ingredients

US|METRIC
  • 2 cups roast beef (sized portions cooked leftover lean, cut thick)
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon lite soy sauce (optional Tamari)
  • 2 teaspoons horseradish (from the jar, optional)
  • 4 cups baby greens (or salad greens mix of choice)
  • 1 tablespoon red wine vinegar
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 teaspoons honey
  • 2 tablespoons raspberries (fresh or thawed)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt (or kosher)
  • 1 pinch black pepper
  • 1/2 fresh pineapple (peeled, cored, and cut into thick slices)
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    NutritionView More

    220Calories
    Sodium38% DV900mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium900mg38%
    Potassium150mg4%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A70%
    Vitamin C130%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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