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Roast Beef with Seared Pineapple & Side Salad
SKINNY MS13Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups roast beef (sized portions cooked leftover lean, cut thick)
- 2 tsp. extra virgin olive oil
- 1 Tbsp. lite soy sauce (optional Tamari)
- 2 tsp. horseradish (from the jar, optional)
- 4 cups baby greens (or salad greens mix of choice)
- 1 Tbsp. red wine vinegar
- 1 1/2 Tbsp. extra virgin olive oil
- 2 tsp. honey
- 2 Tbsp. raspberries (fresh or thawed)
- 1 tsp. Dijon mustard
- 1/4 tsp. sea salt (or kosher)
- 1 pinch black pepper
- 1/2 fresh pineapple (peeled, cored, and cut into thick slices)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium900mg38% |
| Potassium150mg4% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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