Roast Beef with Mustard Garlic Crust and Horseradish Sauce Recipe | Yummly
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Roast Beef with Mustard Garlic Crust and Horseradish Sauce

THE MOM 100 COOKBOOK(1)
Alford: "Very good! It cooked thoroughly and the horseradi…" Read More
11Ingredients
50Minutes
100Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 pounds beef eye round roast (boneless)
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 tablespoons Dijon mustard (preferably coarse grain)
  • 2 teaspoons balsamic vinegar
  • 1/2 cup sour cream
  • 2 tablespoons horseradish (jarred)
  • 1 tablespoon lemon juice
  • kosher salt (to taste)
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    NutritionView More

    100Calories
    Sodium10% DV250mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories100Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium55mg2%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alford 8 months ago
    Very good! It cooked thoroughly and the horseradish sauce was excellent. Instructions were simple. I substituted Greek yogurt for sour cream because that was the only ingredient I did not have. I caught my 13-year-old son sneaking an extra piece after his plate was clean.

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