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Roast Beef with Garlic and Herb Breadcrumb Crust
FOODESS10Ingredients
100Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. beef loin tri-tip roast
- 1 Tbsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- 2 Tbsp. canola oil
- 1 cup breadcrumbs (like Panko)
- 3 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (minced)
- 1/2 Tbsp. fresh thyme (minced)
- 3 Tbsp. Dijon mustard
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1980mg83% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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