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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. top sirloin roast (boneless, room temperature and pat dry)
- sea salt (ground Himalayan, to taste)
- freshly ground black pepper (to taste, I always use mixed peppercorns)
- 1 tsp. dry mustard (or more to taste)
- 3 Tbsp. olive oil (tips & tricks)
- 1/4 cup fresh rosemary (chopped)
- 1/4 cup fresh mint (chopped tips & tricks)
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh chives (chopped)
- 1/4 cup fresh parsley, chopped (tips & tricks)
- 2 cloves garlic (pressed)
- 1 1/2 Tbsp. grapeseed oil
- herb
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium370mg15% |
| Potassium1140mg33% |
| Protein69g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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