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Roast Beef with Creamy Apple Horseradish Sauce
KITCHENAID16Ingredients
85Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1 Tbsp. paprika
- 1/2 Tbsp. granulated onion
- 1/2 Tbsp. granulated garlic
- 1/2 Tbsp. dill seed
- 1/2 Tbsp. red pepper flakes
- 1/2 Tbsp. coriander
- 1 sirloin tip roast (2-3 pounds)
- montreal steak seasoning
- olive oil
- 1 lb. apples (peeled and cored, cut into quarters)
- 1 Tbsp. brown sugar
- 1/4 cup horseradish (prepared cream)
- 1/4 cup applesauce (homemade, recipe follows)
- Italian parsley (A small bunch of roughly chopped, for garnish, optional)
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Directions
- Combine all ingredients and mix well.
- Heat oven to 325°. Heat a heavy cast iron skillet over medium heat. Season roast beef well on all sides with steak seasoning. Drizzle skillet with olive oil. Add roast beef and sear on each side. Place roast in oven and roast at 325° until internal temperature is 135° (Approximately 45 min to an hour). Remove from oven and let rest until internal temperature is 145°. Slice and serve paired with Creamy Apple Horseradish Sauce.
- Fit your KitchenAid® Stand Mixer with the Juicer and Sauce Attachment with the sauce pulp screen and run the apples through the attachment. Pour the apple pulp into a saucepan and add the brown sugar. Simmer until the sauce thickens.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2920mg122% |
| Potassium240mg7% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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