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Roast Beef with Chive Roasted Potatoes
TASTE OF HOME13Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. red potatoes (cut into 1-inch cubes)
- 2 Tbsp. olive oil
- 2 tsp. chives (minced)
- 3/4 tsp. salt (divided)
- 2 onions (medium, halved and thinly sliced)
- 1 lb. fresh mushrooms (sliced)
- 1/4 cup butter (cubed)
- 1 garlic clove (minced)
- 1 tsp. dried rosemary (crushed)
- 1/4 tsp. pepper
- 1/3 cup dry red wine (or beef broth)
- 2 cups roast beef (cubed cooked)
- 1 cup beef gravy
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium900mg38% |
| Potassium1040mg30% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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