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Roast Beef & Slaw Sandwich on Texas Toast
PARADE MAGAZINE9Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 12 oz. broccoli slaw
- 11.25 oz. toast (8 slices frozen garlic)
- 12 oz. roast beef (thinly sliced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1580mg66% |
| Potassium125mg4% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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