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9Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (sliced)
- 1/4 tsp. salt
- pepper
- 1 tsp. thyme leaves
- 4 slices rye bread (***or your favorite bread)
- 4 Tbsp. whole grain mustard
- 8 oz. Gruyere cheese (coarsely grated)
- 8 slices roast beef (thinly sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1200mg50% |
| Potassium150mg4% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dav Wiz 3 years ago
Very good. Would have liked to have tried it with rye bread, rather than whole wheat oatnut. That would give a little more punch. Still very tasty though