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Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
EPICURIOUS14Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. fresh thyme (minced, divided)
- 2 tsp. coarse kosher salt
- 3 garlic cloves (pressed, divided)
- 2 3/4 lb. beef tenderloin (well trimmed)
- 4 Tbsp. olive oil (divided, plus additional for brushing)
- 8 oz. oyster mushrooms (fresh, sliced, about 4 cups lightly packed)
- 8 oz. chanterelle mushrooms (fresh, sliced, about 4 cups lightly packed)
- 2 Tbsp. shallot (minced)
- 4 Tbsp. brandy (divided)
- 1/2 cup whipping cream
- 1 all-purpose flour (rounded tablespoon)
- beef (Reduction)
- mashed potatoes (Caramelized-Shallot)
- 2 Tbsp. Italian parsley (minced fresh)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium970mg40% |
| Potassium1060mg30% |
| Protein44g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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