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Roast Beef With Cherry Pepper Aioli
HEALTHY. DELICIOUS.12Ingredients
10Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (minced)
- 1/2 lemon (juiced)
- 1 egg (pasteurized)
- 1 cup olive oil
- 1/2 cup hot cherry peppers (pickled)
- salt
- pepper
- 1 tsp. olive oil
- 2 cloves garlic (minced)
- 1 bunch escarole (chopped)
- 4 rolls (poppyseed, split)
- 1/2 lb. roast beef (12-15 slices, preferably homemade)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium970mg40% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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