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Roast Beef Tenderloin with Morel Cream Sauce
FOOD AND WINE9Ingredients
60Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. morels (dried, 2 cups)
- 1 1/2 cups boiling water
- 3 1/4 lb. tenderloin roast (trimmed and tied beef)
- salt
- freshly ground pepper
- 3 Tbsp. unsalted butter
- 1 Tbsp. vegetable oil
- 2 shallots (large, minced)
- 1 1/4 cups heavy cream
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat34g170% |
| Trans Fat0g |
| Cholesterol395mg132% |
| Sodium450mg19% |
| Potassium1610mg46% |
| Protein85g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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