Roast Beef Tenderloin with Morel Cream Sauce Recipe | Yummly

Roast Beef Tenderloin with Morel Cream Sauce

FOOD AND WINE
9Ingredients
60Minutes
1030Calories
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Ingredients

US|METRIC
  • 2 ounces morels (dried, 2 cups)
  • 1 1/2 cups boiling water
  • 3 1/4 pounds tenderloin roast (trimmed and tied beef)
  • salt
  • freshly ground pepper
  • 3 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 2 shallots (large, minced)
  • 1 1/4 cups heavy cream
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    NutritionView More

    1030Calories
    Sodium19% DV450mg
    Fat109% DV71g
    Protein167% DV85g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories1030Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat34g170%
    Trans Fat0g
    Cholesterol395mg132%
    Sodium450mg19%
    Potassium1610mg46%
    Protein85g167%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A45%
    Vitamin C10%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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