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Roast Beef Tea Sandwiches with Horseradish Cream
VICTORIA25Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 slices wheat bread
- 1 horseradish cream (recipe, recipe follows)
- 4 slices provolone cheese
- 1/4 lb. roast beef (thin deli-sliced)
- 1 English cucumber (peeled into thin strips)
- 3 oz. cream cheese
- 1/2 cup sour cream
- 2 Tbsp. grated horseradish (fresh)
- 1 tsp. worcestershire sauce
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 16 slices pumpernickel bread
- 5 boiled eggs (peeled and divided)
- 3/4 cup green olives (finely chopped)
- 2 Tbsp. mayonnaise
- 1 Tbsp. whole grain mustard
- 1 Tbsp. chopped fresh dill
- dill sprigs (fresh, garnish, optional)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 Tbsp. chopped fresh dill
- 8 slices white bread
- 6 oz. smoked salmon
- 8 slices pancetta (cooked)
- fresh oregano (Garnish:, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2280mg95% |
| Potassium600mg17% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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