Roast Beef Stuffed with Artichoke Hearts and Gorgonzola Recipe | Yummly

Roast Beef Stuffed with Artichoke Hearts and Gorgonzola

RECIPESPLUS
5Ingredients
10Minutes
190Calories

Ingredients

US|METRIC
  • 3 1/2 ounces gorgonzola cheese (crumbled)
  • 1/4 cup sour cream
  • 2 1/2 ounces artichoke hearts (sliced)
  • 8 slices roast beef
  • 2 cups arugula
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    Directions

    1. Mix gorgonzola and sour cream together with a fork then fold in artichokes. Lay out roast beef and spread gorgonzola mixture over top. Add arugula then roll up to enclose filling. Serve.
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    NutritionView More

    190Calories
    Sodium35% DV850mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium850mg35%
    Potassium170mg5%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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