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Michelle H.: "i made my own roast beef using chuck roast. but t…" Read More
9Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 yellow onions (large, thinly sliced, about 4 cups)
- 1/3 cup mayonnaise
- 1 Tbsp. prepared horseradish
- 12 oz. dinner rolls (12-count, not pulled apart)
- 12 oz. deli roast beef (about 12 slices)
- 4 slices swiss cheese (baby, about 3 oz)
- 1 Tbsp. butter (melted)
- 1 tsp. finely chopped fresh parsley
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1630mg68% |
| Potassium500mg14% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle H. 5 years ago
i made my own roast beef using chuck roast. but this recipe is amazing. my family went on and on and on about it. friends ate them, loved them. def will make over and over. i also tried with this same batch beside the recommended rolls, Hawaiian burger buns, wheat buns, and butter buns just to see what would happen. (i made a very large roast) and each one came out good. all of the hamburger buns sandwiches could be easily packed seperatly in sandwich bags. easy to being to work