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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. roast beef (top round, *, at room temperature 1.5 to 2 hours before cooking)
- 3 Tbsp. olive oil
- 1 Tbsp. fresh rosemary
- 1 Tbsp. minced garlic
- 3 cloves
- 2 tsp. thyme leaves
- 2 tsp. thyme leaves
- 1/2 tsp. dried thyme
- 1 1/2 tsp. fine sea salt
- 1 tsp. freshly ground black pepper
- 1/4 cup cold water
- 1 1/2 Tbsp. corn starch
- 1/2 cup dry red wine
- 1 1/2 cups beef broth
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. fine sea salt (or to taste)
- 1/4 tsp. freshly ground black pepper (or to taste)
- 2 Tbsp. unsalted butter
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2510mg105% |
| Potassium50mg1% |
| Protein46g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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