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Ingredients
US|METRIC
4 SERVINGS
- beef roast (whichever cut you prefer)
- clove (garlic)
- 6 carrots
- 4 stalks celery
- 2 onions
- 3 bay leaves
- oil
- 3 Tbsp. Worcestershire sauce
- montreal steak seasoning (<–amazing price!)
- seasoning salt
- pepper
- salt
- garlic pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium590mg17% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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