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Ingredients
US|METRIC
18 SERVINGS
- 2 lb. roast beef (diced cooked, such as Prime Rib, Top of the Round Roast, or Eye of the Round, about 5–6 cups)
- 3 cups mashed potatoes
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 cup onion (diced)
- 1 Tbsp. fresh garlic (minced)
- 3 whole eggs (beaten)
- 8 oz. sharp white cheddar cheese (shredded fine)
- 1 Tbsp. fresh thyme
- 2 Tbsp. all-purpose flour (divided)
- 1 1/2 cups beef gravy (see below, divided)
- 8 Tbsp. butter (1 stick, or half a cup)
- gravy
- pan drippings (if available from your roast)
- 2 Tbsp. red wine (strong, such as merlot)
- 1 1/4 cups beef broth (or stock)
- 1/2 tsp. gravy browning (& seasoning sauce, such as Kitchen Bouquet or Gravy Master, affiliate links)
- 2 Tbsp. butter (softened)
- 2 Tbsp. all-purpose flour
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium960mg40% |
| Potassium180mg5% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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