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Ingredients
US|METRIC
4 SERVINGS
- 2 cups yukon gold potatoes (peeled, cut into 1/4-inch dice)
- 3 Tbsp. sea salt
- 1/4 cup olive oil
- 1 Spanish onion (medium, diced)
- 1/2 green bell pepper (small, cut into small dice)
- 1/2 red bell pepper (small, cut into small dice)
- 2 cups roast beef (cooked, cut into 1/2-inch dice)
- 2 cloves garlic (minced)
- 1 sprig thyme leaves (picked)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. worcestershire sauce
- salt
- freshly ground pepper
- 1 pinch cayenne pepper (or paprika)
- beef broth (if desired, optional)
- 6 large eggs (fried)
- 6 slices sourdough bread (toasted)
- 1 Spanish onion (large, sliced very thinly on a mandoline)
- 2 cups whole milk
- 2 Tbsp. Cajun seasoning
- 2 cups all purpose flour
- 1 qt. canola oil
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