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Roast Beef Fillet With Raw Beetroot Salad
DONNA HAY12Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup apple cider vinegar
- 1 Tbsp. honey
- sea salt
- cracked black pepper
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh horseradish (grated)
- 1 clove garlic (crushed)
- 800 grams beef (eye fillet, trimmed and tied)
- 3 bunches beetroot (heirloom and target, scrubbed and thinly sliced)
- 3 cups watercress
- 50 grams feta (marinated Persian)
- 2 Tbsp. finely chopped chives
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat2g |
| Cholesterol145mg48% |
| Sodium780mg33% |
| Potassium1910mg55% |
| Protein48g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars31g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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