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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. roast beef (sliced)
- 1/4 cup pepperoncini (Cento Chef’s Cut)
- 1 box beef stock (Cento, 32 fl oz)
- 1 tsp. Cento Italian Seasoning
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 slices provolone cheese
- 10 Italian roll
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium4430mg185% |
| Potassium400mg11% |
| Protein87g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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