Roast Beef and Arugula Crostini with Olive-Red Pepper Relish Recipe | Yummly
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Roast Beef and Arugula Crostini with Olive-Red Pepper Relish

EPICURIOUS
8Ingredients
40Minutes
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Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
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Ingredients

US|METRIC
16 SERVINGS
  • 3 Tbsp. roasted red peppers (chopped drained, from jar)
  • 3 Tbsp. pitted black olives (slivered, such as Kalamata)
  • 1 1/2 tsp. dried thyme
  • 1 tsp. red wine vinegar
  • 5 oz. fresh goat cheese
  • 16 1/4 inches baguette (thick diagonal, slices, toasted)
  • 1 oz. baby arugula
  • 16 roast beef (very thin slices rare)
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