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Ingredients
US|METRIC
4 SERVINGS
- 3 aubergines (cut into chunks)
- 10 oz. vine tomatoes (halved)
- 1 bulb garlic (cloves separated)
- olive oil
- sea salt
- freshly ground black pepper
- 2 buffalo mozzarella (balls, torn)
- basil leaves (to scatter)
- crusty bread (to serve)
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