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Roast Asparagus with Romano Cheese
MAPLE LEAF FARMS5Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. asparagus spears (ends trimmed)
- 2 Tbsp. butter (melted)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup grated romano cheese (preferably Pecorino Romano imported)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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